EASY NO-BAKE EGGLESS CHOCOLATE BISCUIT RECIPE THAT TASTE LIKE CHILDHOOD IN 9 EASY STEPS
INSTRUCTIONS TO MAKE CHOCOLATE BISCUITS
Course: Dessert
Cuisine: American
Cost: 10 DOLLARS
- 1 PIECE BUTTER PAPER ANY COLOR
- ½ cup 1 stick butter and melt it.
- 2 cups granulated powdered sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter optional but recommended
- 2 teaspoons vanilla extract completely optional
- 3 cups quick-cooking oats
- A pinch of salt