In the heartlands of Uttar Pradesh (BANARAS) and Bihar, where food is more than sustenance—it’s memory, ritual, and celebration—Baati Chokha reigns supreme. This humble yet hearty dish, often served during festivals and family gatherings, is… BAATI CHOKHA : AUTHENTIC TASTE OF PURVANCHAL’S COMFORT FOOD
In the labyrinthine alleys (BHOOL BHULAIYA) of Banaras, where incense mingles with the scent of simmering milk and temple bells echo through misty mornings, there exists a dessert so ephemeral it vanishes with the rising… MALAIYO OF BANARAS| RECIPE
Tamatar Chaat isn’t just a dish—it’s a flavor explosion, a street-side ritual, and a comfort bowl for every soul wandering the ghats of Varanasi. Unlike the usual cold chaats topped with chutneys, this one is… TAMATAR CHAAT RECIPE| BANARASI TAMATAR CHAAT|RECIPE CARD
There’s something magical about jalebi. That golden spiral, sizzling in hot oil, then dunked into fragrant sugar syrup—it’s not just a dessert, it’s a celebration. Whether you’ve had it with poha in Madhya Pradesh, with… JALEBI RECIPE| GOLDEN, CRISPY AND SYRUP SOAKED IN 3 STEPS
If you’ve ever wandered through the bustling lanes of Delhi, Jaipur, Banaras or Kolkata on a crisp morning, chances are you’ve been seduced by the aroma of freshly fried kachori sabzi and bubbling aloo sabzi.… HOW TO MAKE KACHORI SABZI| KACHORI SABZI KAISE BNAYE
When we think of Indian festivals, we often picture vibrant colors, devotional music, and tables overflowing with sweets. While Modak may be the crown jewel of Ganesh Chaturthi, there’s another dessert that quietly wins hearts… STEP-BY-STEP SHRIKHAND RECIPE FOR THIS GANESH CHATURTHI
Ganesh Chaturthi isn’t just a festival—it’s a feeling. The rhythmic beats of dhol, the scent of incense, and the sight of Lord Ganesha’s idol adorned with marigolds bring an unmatched energy to homes across India.… MODAK RECIPE FOR THIS GANESH CHATURTHI IN 4 STEPS..
Learn how to make spicy cheese garlic bread with chilli flakes in under 10 minutes—perfect for hostel kitchens, exam-day comfort, or late-night cravings. Easy, cheesy, and packed with flavor 🧄🔥Cheese Garlic Bread with Chilli Flakes:… CHEESE GARLIC BREAD RECIPE
CHILLI POTATO RECIPE WITH MINIMAL INGREDIENTS, MAXIMUM FLAVOUR – CRISPY POTATOES IN A SPICY SAUCE Image source :Hebbar’s kitchen Stay connected About Contacts Disclaimer Privacy Policy
I don’t need to tell you the love Indians have for Pani puri, especially girls. The taste it includes with spices, sweetness with sour flavour is unmatchable. So let’s learn how to make Pani puri… PANI PURI RECIPE (Street Vendor Style) IN 3 STEPS
Doesn’t we all love chocolate biscuits as our childhood love. We all used to eat them by buying from market. BUT no more, let’s learn how to make them at home easily. 🍫 No-Bake Chocolate… EASY NO-BAKE EGGLESS CHOCOLATE BISCUIT RECIPE THAT TASTE LIKE CHILDHOOD IN 9 EASY STEPS
INDIA is a land of cuisines where different types of recipes can be found out. Whenever we hear about Masala dosa, South India pops up in our mind. So let’s learn South INDIA’S pride Masala… MASALA DOSA RECIPE ( RESTAURANT STYLE)|HOW TO MAKE SOUTH INDIAN BREAKFAST IN 3 STEPS
🥟 Punjabi Samosa Recipe (Samosa-e-Punjab): Flaky Triangles of Joy And Fun….. If UP-style chaat is the soul of the street, then Punjabi samosas are its golden crown. Crisp on the outside, spicy on the inside,… AUTHENTIC PUNJABI SAMOSA RECIPE: CRISPY, FLAKY AND STUFFED ALOO IN 2025
🌱“Flavors of Uttar Pradesh – My First Culinary Adventure Hey there!Welcome to my very first food blog post. I’m just starting out, and what better way to begin than with the flavors of my home… Your Guide to Perfect UP Style Aloo Tikki RECIPE IN 2025