Your Guide to Perfect UP Style Aloo Tikki RECIPE IN 2025

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🌱“Flavors of Uttar Pradesh – My First Culinary Adventure

Hey there!
Welcome to my very first food blog post. I’m just starting out, and what better way to begin than with the flavors of my home state—Uttar Pradesh. I’m not a professional chef (yet!), but I love exploring food that feels familiar, comforting, and full of stories.

🏡 Why Uttar Pradesh?

UP is where I grew up, where I’ve tasted food that’s spicy, sweet, and everything in between. From street-side snacks to festival feasts, every dish has a memory attached. So I thought—why not share it?

🍽️ What I Tried First: Aloo Tikki

SO LET ME SHARE THE ALOO TIKKI RECIPE

Ingredients: ALOO TIKKI RECIPE INCLUDES

IN HINDI🌹

• Aloo – 6 (boil kar ke 4-5 hr thanda kar lijiye)
• Pudina – 1 tbsp (chopped)
• Hari Mirch – 2 (finely chopped)
• Moti Pisi hui Lal Mirch
• 1 tsp Kala Namak
• 1/2 tsp Safed Namak
• 1 tsp Nimbu ka Ras
• 1/2 tsp Chawal ka powder
• 3-4 tbsp Oil – to cook

IN ENGLISH🌻

• Boiled potatoes
• Chopped green chilies
• Coriander leaves
• Salt, red chili powder, and garam masala
• A little cornflour for crispiness

ALOO TIKKI RECIPE STEPS INCLUDE:

1. BOIL the potatoes

2. Smash the Potatoes

3.MIX in all the spices

4.Form in the shape of patties

5. fry until golden brown and serve

I served it with tamarind chutney ,and dahi or yogurt—and wow, it tasted like the street food stalls near my college!

🍬 What’s Next?

I’m planning to try Mathura ke Pede next. It’s a sweet made with milk solids and sugar. I’ve never made sweets before, so this will be a fun challenge.

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✨OUR Goal

I want this blog to be a space where I learn, share, and celebrate the food of Uttar Pradesh—one dish at a time. If you’re reading this and you’re also a beginner, let’s learn together!

Thanks for joining me on this journey. More flavors coming soon

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